WORLD GOURMET FESTIVAL 2025

Chef Pichaya “Pam” Soontornyanakij and Chef Grégoire Berger unite for a bold, boundary-breaking dinner where Thai-Chinese heritage meet[...]

Chefs Jimmy Ophorst and Choi Ming Fai Jan join forces for a once-in-a-lifetime four-hands dinner, blending bold, sustainable Thai cuisine wi[...]

A fiery fusion of Thai heritage and modern barbecue, as Chef Prin Polsuk and Chef Dave Pynt unite for an unforgettable four-hands dinner cel[...]

Chef Tam Chudaree, Asia’s Best Female Chef 2025, helms the 2-Michelin-starred Baan Tepa. A trailblazer in sustainable Thai cuisine, she co[...]

Expect a revolutionary soy-centric menu: house-tofu, fermented bean delicacies, artisanal soy milk, and deeply nuanced flavor pairings—all[...]

Grégoire Berger crafts visionary French cuisine with artistic precision and global acclaim.

A rare six-hands dinner where modern German finesse meets Nordic purity — as twin chefs Sühring join forces with two-Michelin-starred Che[...]

Chef DK’s regenerative neo‑Indian cuisine meets Chef Paco’s avant‑garde Mexican flair—one night of bold, soulful innovation.

Chef Ton and Chef Vaughan Mabee unite for one unforgettable night of bold Thai roots and wild New Zealand terroir.

Experience Chef Paco Méndez’s extraordinary fusion of Mexican heritage at the World Gourmet Festival.

Santiago Fernandez, MAZ Tokyo offers a two Michelin-star Peruvian-Japanese tasting journey through land and sea.

Janice Wong is Asia’s dessert visionary blending art, flavour, and edible innovation.

Dave Pynt’s Burnt Ends is a Michelin-starred mastery of modern wood-fired barbecue.

Chef Vaughan Mabee of Amisfield, redefining New Zealand cuisine through nature.

Three Michelin-starred Eric Vildgaard blends precision, artistry, and bold innovation.